种子储藏蛋白的基因工程

被引：3

作者：

马荣才

李季伦

机构：

[1] 北京农业大学,北京农业大学

来源：

生物工程进展 | 1993年 / 04期

关键词：

储藏蛋白; 营养品质; 蛋氨酸; 种子贮藏蛋白基因; 种子; 繁殖器官; 基因工程;

D O I：

10.13523/j.cb.19930407

中图分类号：

学科分类号：

摘要：

<正> 近几年,对植物基因结构、功能的知识不断积累,使得人们能够在分子水平上对种子蛋白进行遗传操作一、种子储藏蛋白营养品质的改良数百年来,人们一直在进行植物品质改良的研究,然而在种子蛋白的营养品质方面没有多大进展。早期的研究都是基于传统的杂交育

引用

页码：25 / 29

页数：5

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