加工番茄生产的现状及品种遗传改良浅析

被引:18
作者
李君明
徐和金
周永健
机构
[1] 中国农业科学院蔬菜花卉研究所
关键词
加工番茄; 遗传改良;
D O I
暂无
中图分类号
TS255 [水果、蔬菜、坚果加工工业];
学科分类号
083203 ;
摘要
本文概括介绍了目前世界及我国加工番茄生产及遗传改良的现状、存在的主要问题及未来发展方向和解决的策略。
引用
收藏
页码:52 / 53
页数:2
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