共 7 条
[1]
Anti-angiogenic efficacy of grape seed extract in endothelial cells. Agarwal C,Singh RP,Dhanalakshmi S,et al. Oncology Reports . 2004
[2]
Dietary feeding of proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation. Mittal A,Elmets CA,Katiyar SK. Carcinogenesis . 2003
[3]
Grape seed proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki-Cdk-cyclin cascade, and caspase-3 activation via loss of mitochondrial membrane potential. Meeran SM,Katiyar SK. Experimental Dermatology . 2007
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Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health. Celestino Santos-Buelga,Augustin Scalbert. Journal of the Science of Food and Agriculture . 2000
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Procyanidin oligomers from Japanese quince(Chaenomeles japonica)fruit inhibit activity of MMP-2and MMP-9metalloproteinases. STREK M,GORLACH S,PODSEDEK A. Agricultural Food Chemistry . 2007
[6]
Ditary grape-seed proanthocyanidin inhibition of ultraviolet B-induced immune suppression is associated with induction of IL-12. SHARMA S D,KATIYAR S K. Carcinogenesis . 2006
[7]
Proanthocyanidins inhibit mitogenic and survival-signalling in vitro and tumor growth in vivo. MEERAN S M. Frontiers in Bioscience . 2008