免疫营养在危重症患者中的应用

被引：8

作者：

蔡少青 ^{[1
,2
]}

张卫星 ^{[1
]}

雷挺 ^{[3
,2
]}

机构：

[1] 北京大学深圳医院重症医学科

[2] 汕头大学医学院

[3] 北京大学深圳医院肝胆外科

来源：

中国临床研究 | 2012年 / 25卷 / 01期

关键词：

免疫营养; 危重症; 抗氧化维生素; 微量元素; 免疫营养素;

D O I：

暂无

中图分类号：

R459.7 [急症、急救处理];

学科分类号：

100231 [临床病理学];

摘要：

<正>随着人们认识到营养不良时会出现免疫系统功能的紊乱,免疫营养的概念被提出。Gottschlich等〔1〕于1990年在烧伤患者饮食中添加免疫营养素,结果表明能减少创口感染率和缩短住院时间。自此,免疫营养成为一种治疗手段。随后,针对危重症患者

引用

页码：1 / 3

页数：3

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