抗氧化剂抗氧化活性测定方法及其评价

被引：26

作者：

韩飞 ^{[1
]}

周孟良 ^{[1
,2
]}

钱健亚 ^{[2
]}

于婷婷 ^{[1
]}

机构：

[1] 国家粮食局科学研究院

[2] 扬州大学生物科学与技术学院

来源：

粮油食品科技 | 2009年 / 17卷 / 06期

关键词：

抗氧化剂; 抗氧化活性; 分析; 评价;

D O I：

10.16210/j.cnki.1007-7561.2009.06.016

中图分类号：

TS202.3 [食品添加剂];

学科分类号：

摘要：

综述了目前常用的抗氧化活性的化学和生物学筛选方法,分析了当前化学和生物学评价方法的优点及局限性,为更好地评价样品的抗氧化活性提供依据。

引用

页码：54 / 57

页数：4

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