基于近红外光谱技术的农产品产地溯源研究进展

被引：29

作者：

张勇 ^{[1
,2
]}

王督 ^{[1
,3
]}

李雪 ^{[1
,4
]}

张良晓 ^{[1
,3
,4
]}

张文 ^{[1
,3
]}

丁小霞 ^{[1
,4
]}

张奇 ^{[1
,5
]}

李培武 ^{[1
,3
,4
,5
]}

机构：

[1] 中国农业科学院油料作物研究所

[2] 农业农村部油料作物生物学与遗传改良重点实验室

[3] 农业农村部油料及制品质量监督检验测试中心

[4] 农业农村部油料产品质量安全风险评估实验室(武汉)

[5] 农业农村部生物毒素检测重点实验室

来源：

食品安全质量检测学报 | 2018年 / 9卷 / 23期

基金：

国家重点研发计划;

关键词：

近红外光谱; 产地溯源; 农产品; 研究进展;

D O I：

暂无

中图分类号：

O657.33 [红外光谱分析法]; TS207.3 [食品分析与检验];

学科分类号：

070302 [分析化学]; 100403 [营养与食品卫生学];

摘要：

农产品产地溯源的目的是保证农产品的真实性,为地理标志产品、地区特征性产品产地真伪鉴别提供关键技术。近红外光谱是一种新兴的检测技术,因操作简单、绿色、高效、快速等特点,被广泛应用于农产品产地溯源研究中。本文介绍了近红外光谱分析技术的原理和特点,综述了基于近红外光谱技术的谷物、油料产品、水果等主要农产品产地溯源的研究进展,分析了现有技术存在的问题,并对今后农产品产地溯源的研究进行了展望,以期为近红外光谱技术在农产品产地溯源的进一步应用提供参考。

引用

页码：6161 / 6166

页数：6

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