共 2 条
[1]
The display life of retail packaged pork chops after their storage in master packs under atmospheres of N2, CO2 or O2+CO2 .2 Gill C O,Jone T. Meat Science . 1995
[2]
Changes in microbiology of vacuum packed beef .2 Sutherland J P,Murray J G. Appl. Bacteria . 1975