共 10 条
[1]
Promotion of berry set in grapes by growth retardants: Ⅴ.Effects of the cluster dipping with SADH or CCC at different times before anthesis on berry set in Kyoho and Muscat of Alexandria. Naito R,Kawashima T. Journal of the Japanese Society for Horticultural Science . 1980
[2]
Asimple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid. Lizada M C C,Yang S F. Analytical Biochemistry . 1979
[3]
Effect of silver nitrate, aminoethoxyvinylglycine and gibberellins GA4+7 plus 6-benzylamino purine on fruit set and development of ‘Delicious’apples. Greene D W. Journal of the American Society for Horticultural Science . 1980
[4]
AVG increases the yield of young ‘Delicious’apple trees. Walsh C S. HortScience . 1982
[5]
Effect of chemical thinners on fruit set and fruit characteristics of AVG-treated apples. Greene D W. Journal of the American Society for Horticultural Science . 1983
[6]
Abnormal auxin distribution and poor berry setting (coulure ) in grapes. Nito N,Kuraishi S. Scientia Horticulturae . 1979
[7]
Promotion of berry set in grapes by growth retardants: Ⅲ.Effects of the prebloom application of SADH and CCC on gibberellin and cytokinin activity in florets of grape varieties Kyoho and Muscat of Alexandria. Naito R,Hayashi T. Journal of the Japanese Society for Horticultural Science . 1976
[8]
Aminoethoxyvinylglycine cobalt an ascorbic acid all reduce ozone toxicity inmung beans inhibitors of ethylene biosynthesis. Wenzel A A,Schlautmann H,Jones C A,et al. Physiologia Plantarum . 1995
[9]
Effect of aminoethoxyvinylglycine on internal ethylene concentrations and storage of apple. Bramlage W J,Greene D W,Autio W R,et al. Journal of the American Society for Horticultural Science . 1980
[10]
Effects of AVG on maturation, repening and storage of apple. Autio W R,Bramlage W J. Journal of the American Society for Horticultural Science . 1982