鲜切苹果保鲜技术的研究进展

被引：16

作者：

庞坤 ^{[1
]}

胡文忠 ^{[2
]}

姜爱丽 ^{[2
]}

王艳颖 ^{[2
]}

机构：

[1] 中国科学院大连化学物理研究所

[2] 大连民族学院生命科学学院

来源：

食品研究与开发 | 2008年 / 06期

关键词：

鲜切苹果; 保鲜; 进展;

D O I：

暂无

中图分类号：

TS255 [水果、蔬菜、坚果加工工业];

学科分类号：

083203 ;

摘要：

对鲜切苹果的保鲜技术进行了阐述,主要论述了传统保鲜方法的研究进展和新近发展的保鲜方法。

引用

页码：122 / 125

页数：4

共 6 条

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