大豆蛋白在工业上的开发利用及理化改性研究进展

被引:11
作者
黄曼
卞科
机构
[1] 中央储备粮广州新沙港直属库
[2] 郑州工程学院粮油食品学院 广东东莞
[3] 河南郑州
关键词
大豆蛋白; 大豆蛋白工业产品; 理化改性;
D O I
10.16433/j.cnki.issn1673-2383.2002.01.015
中图分类号
TS201.21 [];
学科分类号
083201 ;
摘要
论述了关于大豆蛋白在工业上的开发利用研究发展进程 ,综述了国内外最新关于大豆蛋白改性研究的理论成果 .
引用
收藏
页码:61 / 65
页数:5
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