共 41 条
[1]
The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffs[J] . Muhammad Safdar,Yasmeen Junejo.Food Chemistry . 2016
[2]
Current and New Approaches in GMO Detection: Challenges and Solutions[J] . Marie-Alice Fraiture,Philippe Herman,Isabel Taverniers,Marc De Loose,Dieter Deforce,Nancy H. Roosens,Yiannis Kourkoutas.BioMed Research International . 2015
[3]
Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer ( Dama dama ), red deer ( Cervus elaphus ) and sika deer ( Cervus nippon ) by real-time PCR[J] . Barbara Druml,Stephanie Grandits,Walter Mayer,Rupert Hochegger,Margit Cichna-Markl.Food Chemistry . 2015
[4]
A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat[J] . A. Iwobi,D. Sebah,I. Kraemer,C. Losher,G. Fischer,U. Busch,I. Huber.Food Chemistry . 2015
[5]
Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)[J] . C. Floren,I. Wiedemann,B. Brenig,E. Schütz,J. Beck.Food Chemistry . 2015
[6]
Development and validation of fast duplex real-time PCR assays based on SYBER Green florescence for detection of bovine and poultry origins in feedstuffs[J] . M. Safdar,Y. Junejo.Food Chemistry . 2014
[7]
Real-time PCR detection chemistry[J] . E. Navarro,G. Serrano-Heras,M.J. Casta?o,J. Solera.Clinica Chimica Acta . 2014
[8]
Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR[J] . Yicun Cai,Xiang Li,Rong Lv,Jielin Yang,Jian Li,Yuping He,Liangwen Pan,Gerhard Litscher.BioMed Research International . 2014
[9]
Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds[J] . Xin Cheng,Weiling He,Ming Huang,Guanghong Zhou.Food Research International . 2014
[10]
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors[J] . Xiaojing Tian,Jun Wang,Shaoqing Cui.Journal of Food Engineering . 2013