鲜切水果保鲜研究进展

被引：19

作者：

南海娟

高愿军

机构：

[1] 郑州轻工业学院食品与生物工程学院

来源：

食品与机械 | 2005年 / 04期

关键词：

鲜切水果; 保鲜; 进展;

D O I：

10.13652/j.issn.1003-5788.2005.04.023

中图分类号：

TS255 [水果、蔬菜、坚果加工工业];

学科分类号：

083203 ;

摘要：

鲜切水果是国外新兴的水果加工制品,具有新鲜、营养、方便等特点,市场前景广阔。综述了国外鲜切水果保鲜研究现状及发展趋势。

引用

页码：66 / 68

页数：3

共 8 条

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