基于生物传感器检测动物源性食品中氨基糖苷类药物残留研究进展

被引：4

作者：

蔡萍瑶 ^{[1
,2
]}

王佳 ^{[1
]}

陶晓奇 ^{[1
]}

机构：

[1] 西南大学食品科学学院

[2] 西南大学国家级食品科学与工程实验教学示范中心

来源：

食品与发酵工业 | 2019年 / 45卷 / 10期

基金：

中国博士后科学基金;

关键词：

氨基糖苷类药物; 动物源性食品; 生物传感器;

D O I：

10.13995/j.cnki.11-1802/ts.019073

中图分类号：

TS251.7 [产品标准与检验];

学科分类号：

083203 ;

摘要：

氨基糖苷类药物是一类广谱高效的抗菌药,广泛应用于养殖业。然而,氨基糖苷类药物有耳毒、肾毒等毒副作用,在畜牧生产过程中过度使用或滥用将导致药物残留于动物源性食品中,对人体健康构成潜在威胁。因此,亟需建立一种简单、快速、灵敏和准确的检测方法。该文归纳了生物分子识别元件中抗体、核酸适配体、分子印迹聚合物的优缺点,简单介绍了常用纳米材料与微流体技术,重点阐明了基于不同传感原理的生物传感器在检测动物性食品中氨基糖苷类药物残留的应用进展,包括标记型电化学传感器、非标记型电化学传感器、荧光适体传感器、液晶适体传感器、压电晶体免疫传感器、悬臂式适体传感器,以期为建立更理想的兽药残留检测方法提供参考。

引用

页码：253 / 259

页数：7

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