卡拉胶与食品中组分的反应特性和机理

被引：7

作者：

伍胜

克纳·汉素(Klckner Haensel)

机构：

[1] 远东有限公司上海代表处!,远东有限公司上海代表处!

来源：

食品科学 | 2000年 / 12期

关键词：

卡拉胶; 组分; 特性; 机理;

D O I：

暂无

中图分类号：

TS20 [一般性问题];

学科分类号：

083201 ;

摘要：

本文对近年来国际上对卡拉胶与食品中一些组分的反应特性和机理的研究作一简要的综合论述。

引用

页码：206 / 209

页数：4

共 11 条

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