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花叶艳山姜叶片精油提取工艺优化

被引：10
作者：
陈建烟
李欣欣
余雪芳
刘鑫
苏永发
李永裕
吴少华
机构：
[1] 福建农林大学园艺学院
[2] 福建农林大学园艺植物天然产物研究所
来源：
热带作物学报 | 2014年 / 35卷 / 05期
基金：
高等学校博士学科点专项科研基金;
关键词：
花叶艳山姜; 精油; 水蒸气蒸馏; 工艺优化;
D O I：
暂无
中图分类号：
TQ914.1 [农产物化学加工];
学科分类号：
082805 [农业机械化与装备工程];
摘要：
以花叶艳山姜叶片为材料,采用水蒸气蒸馏法,对其精油提取工艺进行优化。通过对蒸馏时间、浸泡时间、料液比和氯化钠浓度4个因素进行单因素试验和正交试验。结果表明,各因素对精油得率都有影响,影响大小顺序为:蒸馏时间>料液比>氯化钠浓度>浸泡时间。同时确定了最优提取工艺条件为蒸馏时间1.5 h、料液比1∶6、浸泡时间30 min和氯化钠浓度1.5%,在此条件下精油得率为0.216%。
引用
收藏
页码：1012 / 1015
页数：4
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