共 15 条
[1]
Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis.[J].R.B. Abakerli;R. Sparrapan;A.C.H.F. Sawaya;M.N. Eberlin;J.L.P. Jara;N.R. Rodrigues;E.F. Fay;A.J.B. Luiz;T.D.L. Galvão;D. dos S. Martins;O.K. Yamanishi;H.H.B. Toledo.Food Chemistry.2015,
[2]
Using urine ETU levels as an indicator of risk from Mancozeb exposure in vineyard applicators.[J].S. Mandic-Rajcevic;F.M. Rubino;M. Matte;C. Colosio.Toxicology Letters.2015, 2S
[3]
Validation of a GC–MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables.[J].Sumaiyya Mujawar;Sagar C. Utture;Eddie Fonseca;Jessie Matarrita;Kaushik Banerjee.Food Chemistry.2014,
[4]
Fast and direct determination of mancozeb through batch injection analysis with amperometric detection on boron-doped diamond electrodes.[J].Renata A.G. Silva;Luiz A.J. Silva;Rodrigo A.A. Munoz;Eduardo M. Richter;Aline C. Oliveira.Journal of Electroanalytical Chemistry.2014,
[6]
Solid-state UV–MALDI–MS assay of transition metal dithiocarbamate fungicides
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Environmental Science and Pollution Research,
2014, 21
:1163-1177
[8]
Quantification of ziram and zineb residues in fog-water samples.[J].Smita Agarwal;Shankar G. Aggarwal;Pahup Singh.Talanta.2004, 1
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