茶叶抗癌的生物化学基础

[1] Bioactive ingredients: Antioxidants and polyphenols in tea. Dreosti IE. Nutrition Reviews . 1996

[2] Inhibition of N-methyl-N’ - nitro N- nitrosoguanidine - induced carcinogenesis by (- )- epigallocatechin gallate in the rat glandular stomach. Yamane T,Tokuhashi T,Kuwata K,et al. Cancer Research . 1995

[3] Inhibition of N-me-thy1-N’ - nitro- N- nitrosoguanidine induced carcinogenesis byepigallocatechin gallate in the rat glandular stomach. Yamane T,Takahashi T,Kuwata K,et al. Cancer Research . 1995

[4] Antimutagenic and anticarcinogenic activityof tea polyphenols. Kuroda Y,Hara Y. Mutation Research . 1999

[5] Wide distribution of[~3H] (- )-epigallocatechin gallate, a cancer preventive teapolyphenol, in mouse tissue. Suganuma M,Okabe S,Oniyama M,et al. Carcinogenesis . 1998

[6] Environmental Health Perspectives[C]. 2010 the 5th International Academic Conference on Environmental and Occupational Medicine,2010

[7] Induction of apoptosisin human stomach cancer cells by green tea catechins. Hibasami H,Komiya T,Achiwa Y,et al. Oncology Reports . 1998

[8] Enhancement ofantioxidant and phase Ⅱ enzyme by oral feeding of green teapolyphenol in drinking water to SHH-1 hairless mice: possiblerole in cancer chemoprevention. Khan SG,Kitayar SK,Agarwal R,et al. Cancer Research . 1992

[9] Interaction of epicatechinderived from green tea with rat hepatic cytochrome P-450. Wang ZY,Das M,Bickers DR,et al. Drug Metabolism and Disposition . 1988

[10] Inhibitory effects of(-)-epigallocatechin gallate on spontaneous hepatoma in C3W/NeHCrj mice and human hepatoma-derived PLC/PRF/5 cells. Nishida H,Omuri M,Fukutomi Y,et al. Japanese Journal of Cancer Research . 1994

[1] Bioactive ingredients: Antioxidants and polyphenols in tea. Dreosti IE. Nutrition Reviews . 1996

[2] Inhibition of N-methyl-N’ - nitro N- nitrosoguanidine - induced carcinogenesis by (- )- epigallocatechin gallate in the rat glandular stomach. Yamane T,Tokuhashi T,Kuwata K,et al. Cancer Research . 1995

[3] Inhibition of N-me-thy1-N’ - nitro- N- nitrosoguanidine induced carcinogenesis byepigallocatechin gallate in the rat glandular stomach. Yamane T,Takahashi T,Kuwata K,et al. Cancer Research . 1995

[4] Antimutagenic and anticarcinogenic activityof tea polyphenols. Kuroda Y,Hara Y. Mutation Research . 1999

[5] Wide distribution of[~3H] (- )-epigallocatechin gallate, a cancer preventive teapolyphenol, in mouse tissue. Suganuma M,Okabe S,Oniyama M,et al. Carcinogenesis . 1998

[6] Environmental Health Perspectives[C]. 2010 the 5th International Academic Conference on Environmental and Occupational Medicine,2010

[7] Induction of apoptosisin human stomach cancer cells by green tea catechins. Hibasami H,Komiya T,Achiwa Y,et al. Oncology Reports . 1998

[8] Enhancement ofantioxidant and phase Ⅱ enzyme by oral feeding of green teapolyphenol in drinking water to SHH-1 hairless mice: possiblerole in cancer chemoprevention. Khan SG,Kitayar SK,Agarwal R,et al. Cancer Research . 1992

[9] Interaction of epicatechinderived from green tea with rat hepatic cytochrome P-450. Wang ZY,Das M,Bickers DR,et al. Drug Metabolism and Disposition . 1988

[10] Inhibitory effects of(-)-epigallocatechin gallate on spontaneous hepatoma in C3W/NeHCrj mice and human hepatoma-derived PLC/PRF/5 cells. Nishida H,Omuri M,Fukutomi Y,et al. Japanese Journal of Cancer Research . 1994