枸杞化学成分及药理活性研究进展

枸杞叶的黄酮类化学成分[J] 邹耀洪 分析测试学报 2002, 01

New Dopamine Derivative from Lycium Barbarum[J] Cheng ZOU; Qing ZHAO; Chang Xiang CHEN; Yi Neng HE(Faculty of Pharmacy; Kunming Medical College; Kunming 650031)(Yunnan College of Traditional Chinese Medicine; Kunming 650200)(Laboratory of Phytochemistry; Kunming Institute of Botany; the Chinese Academy Chinese Chemical Letters 1999, 02

第四军医大学,

2014

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N -feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries[J] Martino Forino;Luciana Tartaglione;Carmela Dell’Aversano;Patrizia Ciminiello Food Chemistry 2016,

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.[J] Boulila Abdennacer;Mattoussi Karim;M’rabet Yassine;Rokbeni Nesrine;Dhouioui Mouna;Boussaid Mohamed Food Chemistry 2015,

Preparation and antioxidant activity of Lycium barbarum oligosaccharides[J] Long-Fa Jiang Carbohydrate Polymers 2014,

Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl 4 -induced hepatic damage in rats[J] Meejung Ahn;Jong Sang Park;Sungwook Chae;Seungjoon Kim;Changjong Moon;Jin Won Hyun;Taekyun Shin Acta Histochemica 2014,

Activity-guided isolation of NF-κB inhibitors and PPARγ agonists from the root bark of Lycium chinense Miller[J] Lian-Wu Xie;Atanas G. Atanasov;De-An Guo;Clemens Malainer;Jing-Xian Zhang;Martin Zehl;Shu-Hong Guan;Elke H. Heiss;Ernst Urban;Verena M. Dirsch;Brigitte Kopp Journal of Ethnopharmacology 2014,

Two Flavonoid Glycosides from Lycium arabicum[J] S. Cherouana;A. Touil;S. Rhouati Chemistry of Natural Compounds 2013,

枸杞叶的黄酮类化学成分[J] 邹耀洪 分析测试学报 2002, 01

New Dopamine Derivative from Lycium Barbarum[J] Cheng ZOU; Qing ZHAO; Chang Xiang CHEN; Yi Neng HE(Faculty of Pharmacy; Kunming Medical College; Kunming 650031)(Yunnan College of Traditional Chinese Medicine; Kunming 650200)(Laboratory of Phytochemistry; Kunming Institute of Botany; the Chinese Academy Chinese Chemical Letters 1999, 02

第四军医大学,

2014

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N -feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries[J] Martino Forino;Luciana Tartaglione;Carmela Dell’Aversano;Patrizia Ciminiello Food Chemistry 2016,

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.[J] Boulila Abdennacer;Mattoussi Karim;M’rabet Yassine;Rokbeni Nesrine;Dhouioui Mouna;Boussaid Mohamed Food Chemistry 2015,

Preparation and antioxidant activity of Lycium barbarum oligosaccharides[J] Long-Fa Jiang Carbohydrate Polymers 2014,

Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl 4 -induced hepatic damage in rats[J] Meejung Ahn;Jong Sang Park;Sungwook Chae;Seungjoon Kim;Changjong Moon;Jin Won Hyun;Taekyun Shin Acta Histochemica 2014,

Activity-guided isolation of NF-κB inhibitors and PPARγ agonists from the root bark of Lycium chinense Miller[J] Lian-Wu Xie;Atanas G. Atanasov;De-An Guo;Clemens Malainer;Jing-Xian Zhang;Martin Zehl;Shu-Hong Guan;Elke H. Heiss;Ernst Urban;Verena M. Dirsch;Brigitte Kopp Journal of Ethnopharmacology 2014,

Two Flavonoid Glycosides from Lycium arabicum[J] S. Cherouana;A. Touil;S. Rhouati Chemistry of Natural Compounds 2013,