共 17 条
[1]
PCR detection of cows‘milk in water buffalo milk and mozzarella cheese. Lopez-Calleja I,Gonzalez Alonso V,Fajardo M A,et al. International Dairy Journal . 2005
[2]
Use of sandwich IgG ELISA for the detection and quantification of adulteration ofmilk and soft cheese. Ian P,Robert C,John H H. International Dairy Journal . 2006
[3]
Detection and quantification of goat‘s cheese in ewe‘s cheese using a monoclonal antibody and two ELISA formats. Haza A I,Morales P,Martín R, et al. Journal Science of Food Agriculture . 1999
[4]
Perfusion liquid chromatography of whey protein. Torre M,Cohen ME,Corzo N,et al. Journal of Chromatography A . 1996
[5]
Perfusion liquid chromatography of whey proteins[J] . Mercedes Torre,Maria Eugenia Cohen,Nieves Corzo,Miguel Angel Rodríguez,Jose Carlos Diez-Masa.  Journal of Chromatography A . 1996 (1)
[8]
Immunological characterization of bovine caseins fractionated by fastprotein liquid chromato-graphy(FPLC). Anguita G,Martin R,Garca T,et al. Milchwissenschaft Milk Science International . 1996
[9]
Gel electrophoresis and immunoblotting for the detection of casein proteolysisin cheese. Addeo F,Garro G,Intorcia N,et al. Dairy Res . 1995
[10]
Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk. Lopez-Calleja I,Gonzalez Alonso V,Fajardo M A,et al. European Food Research and Technology . 2007