基于可见/近红外高光谱成像技术的牛肉品种鉴别

被引:27
作者
王彩霞
王松磊
贺晓光
董欢
机构
[1] 宁夏大学农学院
关键词
可见/近红外; 高光谱成像技术; 牛肉品种; 无损鉴别; 支持向量机;
D O I
10.13386/j.issn1002-0306.2019.12.039
中图分类号
O657.3 [光化学分析法(光谱分析法)]; TS251.52 [];
学科分类号
070302 [分析化学];
摘要
利用可见/近红外高光谱成像技术实现荷斯坦奶牛、秦川牛、西门塔尔牛三个品种牛肉的快速无损鉴别。首先,对原始光谱进行预处理并对样本集进行划分;应用竞争性自适应重加权算法(CARS)、连续投影算法(SPA)和无信息变量消除算法(UVE)对预处理后的光谱数据提取特征波长;结合偏最小二乘判别模型(PLS-DA)、K最近邻(KNN)模型及支持向量机(SVM)模型进行全波段及特征波段鉴别分析。结果表明,一阶导数(FD)法为最优预处理方法,利用光谱-理化值共生距离法(SPXY)法划分后的样本模型预测性能最好;利用CARS、SPA和UVE分别选出24、17和19个特征波长;基于CARS法提取的特征波长所建的RBF-SVM模型的校正集与预测集正确率分别为100%、98.82%。由此可见,基于高光谱成像技术能够获得较好的牛肉品种鉴别效果。该研究可为牛肉品种的快速无损鉴别提供参考。
引用
收藏
页码:241 / 247
页数:7
相关论文
共 24 条
[1]
基于可见/近红外光谱的生鲜猪、牛、羊肉识别方法研究 [D]. 
王昱陆 .
新疆农业大学,
2015
[2]
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.[J].Hongzhe Jiang;Seung-Chul Yoon;Hong Zhuang;Wei Wang;Kurt C. Lawrence;Yi Yang.Meat Science.2018,
[3]
A dual-kernel spectral-spatial classification approach for hyperspectral images based on Mahalanobis distance metric learning [J].
Li, Li ;
Sun, Chao ;
Lin, Lianlei ;
Li, Junbao ;
Jiang, Shouda ;
Yin, Jingwei .
INFORMATION SCIENCES, 2018, 429 :260-283
[4]
Label-free quantification of meat proteins for evaluation of species composition of processed meat products.[J].Magdalena Montowska;Emilia Fornal.Food Chemistry.2017,
[5]
OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat; water buffalo meat and sheep meat.[J].Basappa M. Naveena;Deepak S. Jagadeesh;A. Jagadeesh Babu;T. Madhava Rao;Veeranna Kamuni;S. Vaithiyanathan;Vinayak V. Kulkarni;Srikanth Rapole.Food Chemistry.2017,
[6]
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce.[J].Barbara Prandi;Francesca Lambertini;Andrea Faccini;Michele Suman;Andrea Leporati;Tullia Tedeschi;Stefano Sforza.Food Control.2017,
[7]
An Updated Review of Meat Authenticity Methods and Applications [J].
Vlachos, Antonios ;
Arvanitoyannis, Ioannis S. ;
Tserkezou, Persefoni .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2016, 56 (07) :1061-1096
[8]
Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods.[J].Md. Eaqub Ali;Md. Abdur Razzak;Sharifah Bee Abd Hamid;Md. Mahfujur Rahman;Md. Al Amin;Nur Raifana Abd Rashid;Asing.Food Chemistry.2015,
[9]
Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats [J].
Xiong, Zhenjie ;
Sun, Da-Wen ;
Pu, Hongbin ;
Zhu, Zhiwei ;
Luo, Man .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 60 (02) :649-655
[10]
Vis/NIR Hyperspectral Imaging for Detection of Hidden Bruises on Kiwifruits [J].
Lu, Qiang ;
Tang, Ming-jie ;
Cai, Jian-rong ;
Zhao, Jie-wen ;
Vittayapadung, Saritporn .
CZECH JOURNAL OF FOOD SCIENCES, 2011, 29 (06) :595-602