面粉性能测试新方法—SRC简介及其应用

Aspects of Soft Wheat Quality of Current Interest to a Cookie/Cracker Baker, Parts I & II. Slade L,Levine H. AACC 79th Annual Meeting . 1994

Structure-Function Relationships of Sucrose and Flours in Cookie System. Slade L,Levine H. AACC 75th Annual Meeting . 1990

Use of the Mixograph to Explore the Effects of Sugars as Aqueous Plasticizers on the Kinetics of Dough Development. Saunders S,Shelke K,Levine H,et al. AACC 74th Annual Meeting . 1989

Aspects of Soft Wheat Quality of Current Interest to a Cookie/Cracker Baker, Parts I & II. Slade L,Levine H. AACC 79th Annual Meeting . 1994

Structure-Function Relationships of Sucrose and Flours in Cookie System. Slade L,Levine H. AACC 75th Annual Meeting . 1990

Use of the Mixograph to Explore the Effects of Sugars as Aqueous Plasticizers on the Kinetics of Dough Development. Saunders S,Shelke K,Levine H,et al. AACC 74th Annual Meeting . 1989