共 5 条
[1]
Commission regulation(EU)No 365/2010 amending regulation(EC)No 2073/2005 on microbiological criteria for foodstuffs asregards Enterobacteriaceae in pasteurized milk and otherpasteurized liquid dairy products and Listeria monocytogenes infood grade salt. . 2010
[2]
Guidelines for Assessing the Microbiological Safety ofReady-to-Eat Foods Placed on the Market. . 2009
[3]
Microbiological guidelines for ready-to-eat food. Food and Environmental Hygiene Department of Hong Kong. . 2001
[4]
Guideline for themirobiological examination of ready-to-eat foods. Australia New Zealand Food Standards Code . 2001
[5]
Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods. Codex Alimentarius Commission. CAC/GL-61 . 2007