虾过敏原及其特异性IgE研究进展

被引：4

作者：

傅丽丽

潘家荣

机构：

[1] 中国计量学院

来源：

核农学报 | 2016年 / 30卷 / 01期

关键词：

虾过敏蛋白; 表位; IgE; 基因重排;

D O I：

暂无

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

虾是我国产值较高的甲壳类海产品,由于其味道鲜美、营养丰富而备受消费者喜爱,但也是引发过敏反应的食用海产品之一。本文综述了虾过敏原种类及其表位,特异性Ig E重排及制备等方面的研究,旨在为降低由虾过敏原引起的过敏性疾病提供理论依据。

引用

页码：130 / 135

页数：6

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