共 7 条
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Gut mucosal immunomodulation by probiotic fresh cheese. MEDICIA M,VINDEROLAA C G,PERDIGON G. International Dairy Journal . 2004
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Technical note:comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. LI E W Y,MINE Y. Journal of Dairy Science . 2004
[3]
Separation of bovine immu-noglobulin G and glycomacropeptide from dairy whey. XU Yue,SLEIGH R,HOURIGAN J,et al. Process Biochemistry . 2000
[4]
Profiling of genetic variants of bovineκ-casein macropeptide by electrophoretic and chro-matographic techniques. COLLBEAR K P,ELGAR D F,AYERS J S. International Dairy Journal . 1996
[5]
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques. TOLKACH A,KULOZIK U. Journal of Food Engineering . 2005
[6]
Stimulation of immunity by probiotics//FULLER R. FAMULARO G,MORETTI S,MARCELLINI S,et al. . 1997
[7]
Precipitation behaviour of caseinomacropeptides and their simultaneous determination with whey proteins by RP-HPLC. THOMA C,KRAUSE I,KULOZIK U. International Dairy Journal . 2005