共 16 条
[1]
Food management in tourism: Reducing tourism’s carbon ‘foodprint’[J] . Tourism Management . 2010 (3)
[2]
Implementing carbon neutral destination policies: issues from the Seychelles[J] . Stefan G?ssling,Kim Philip Schumacher.Journal of Sustainable Tourism . 2010 (3)
[5]
Carbon neutral destinations: a conceptual analysis[J] . Stefan Gossling.Journal of Sustainable Tourism . 2009 (1)
[6]
“A convenient truth”: air travel passengers’ willingness to pay to offset their CO 2 emissions[J] . R. Brouwer,L. Brander,P. Beukering.Climatic Change . 2008 (3)
[8]
Measuring National Carbon Dioxide Emissions from Tourism as a Key Step Towards Achieving Sustainable Tourism[J] . Susanne Becken,Murray Patterson.Journal of Sustainable Tourism . 2006 (4)
[9]
Climate Change Risk Perception and Policy Preferences: The Role of Affect, Imagery, and Values[J] . Anthony Leiserowitz.Climatic Change . 2006 (1)
[10]
How Tourists and Tourism Experts Perceive Climate Change and Carbon-offsetting Schemes[J] . Susanne Becken.Journal of Sustainable Tourism . 2004 (4)