共 31 条
[2]
Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM).[J].N. Ilaiyaraja;K.R. Likhith;G.R. Sharath Babu;Farhath Khanum.Food Chemistry.2015,
[3]
Extraction; chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.[J].Jian-Hua Xie;Cai-jun Dong;Shao-Ping Nie;Feng Li;Zhi-Jun Wang;Ming-Yue Shen;Ming-Yong Xie.Food Chemistry.2015,
[4]
Optimisation of low temperature extraction of banana juice using commercial pectinase.[J].Sorel Tchewonpi Sagu;Emmanuel Jong Nso;Sankha Karmakar;Sirshendu De.Food Chemistry.2014,
[6]
Preparation of bioactive extracts from asparagus by-product.[J]..Food and Bioproducts Processing.2012,
[8]
[9]
[10]

