鱼皮胶原蛋白及胶原活性多肽的研究进展

被引：35

作者：

郭恒斌 ^{[1
]}

曾庆祝 ^{[2
]}

机构：

[1] 广州陆仕水产企业有限公司

[2] 广州大学食品工程系

来源：

食品与药品 | 2007年 / 08期

关键词：

鱼皮; 胶原蛋白; 活性多肽;

D O I：

暂无

中图分类号：

TS254.9 [水产副产品加工及利用];

学科分类号：

083204 [水产品加工及贮藏工程];

摘要：

胶原蛋白是生物体内的重要蛋白质,是结缔组织的主要蛋白质成分。胶原蛋白具有多样性及组织分布的特异性,是与各种组织和器官功能相关的功能性蛋白质。鱼皮胶原蛋白及其酶解产物胶原活性多肽已引起人们的广泛关注。现对鱼皮胶原蛋白的种类、性质、提取方法以及胶原活性多肽生理活性等的研究进展作一综述。

引用

页码：43 / 46

页数：4

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