共 2 条
Optimization of Microwave-assisted Extraction Conditions of Red Pigment from Rosa rugosa Thunb
被引:8
作者:
FAN Ai-ping1
2.Faculty of Food Science and Technology
机构:
来源:
关键词:
Microwave-assisted extraction;
Rosa rugosa Thunb;
Red pigment;
China;
D O I:
暂无
中图分类号:
TQ461 [中草药制剂的生产];
学科分类号:
1008 ;
摘要:
[Objective] To optimize the microwave-assisted extraction process for red pigment from Rosa rugosa Thunb.[Method] Using Yunnan edible rose as materials,the extraction conditions of red pigment were optimized by orthogonal test based on single factor test.[Result] The optimum extraction conditions were:microwave power of 560 W,extraction duration of 35 s,solid to liquid ratio of 1∶5 and extraction solvent of 40% ethanol.Under the optimal conditions,the extraction rate of red pigment reached as high as 81.6% and yield reached 3.6%.[Conclusion] Microwave-assisted extraction technology was favorable for the extracting of red pigment from Rosa rugosa Thunb.
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页码:53 / 55
页数:3
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