Optimization of Microwave-assisted Extraction Conditions of Red Pigment from Rosa rugosa Thunb

被引:8
作者
FAN Ai-ping1
2.Faculty of Food Science and Technology
机构
关键词
Microwave-assisted extraction; Rosa rugosa Thunb; Red pigment; China;
D O I
暂无
中图分类号
TQ461 [中草药制剂的生产];
学科分类号
1008 ;
摘要
[Objective] To optimize the microwave-assisted extraction process for red pigment from Rosa rugosa Thunb.[Method] Using Yunnan edible rose as materials,the extraction conditions of red pigment were optimized by orthogonal test based on single factor test.[Result] The optimum extraction conditions were:microwave power of 560 W,extraction duration of 35 s,solid to liquid ratio of 1∶5 and extraction solvent of 40% ethanol.Under the optimal conditions,the extraction rate of red pigment reached as high as 81.6% and yield reached 3.6%.[Conclusion] Microwave-assisted extraction technology was favorable for the extracting of red pigment from Rosa rugosa Thunb.
引用
收藏
页码:53 / 55
页数:3
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