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Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods. O.O. Okoh,A.P. Sadimenko,A.J. Afolayan. Food Chemistry . 2010
[2]
葛根总黄酮的微波辅助萃取及其分离纯化的工艺研究[D]. 白兰莉.南昌大学 2006