鸡肉新鲜度电子鼻评价特征值的确定

[1] 电子鼻数据的预处理技术与应用 [J]. 农业机械学报, 2006, (05) : 83 - 86

[2] 化学计量学方法[M]. - 科学出版社 , 许禄 著, 1995

[3] Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics[J] . Corrado Di Natale,Manuela Zude-Sasse,Antonella Macagnano,Roberto Paolesse,Bernd Herold,Arnaldo D’Amico.Analytica Chimica Acta . 2002 (1)

[4] Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”[J] . Meat Science . 2000 (3)

[5] Rapid discrimi- nation of meat products and bacterial strains using semi- conductor gas sensors .2 Veronique Vernat Rossi,Carmen Garcia. Sensors and Actuators . 1996

[6] Comparison of odor Detec-tion Thresholds and Odor Discri minablities of a Conducting Polymer Composite Electronic Nose Versus Mammalian Olfac-tion .2 Doleman Brett J,Lewis Nathan S. Sensors and Actuators B . 2001

[1] 电子鼻数据的预处理技术与应用 [J]. 农业机械学报, 2006, (05) : 83 - 86

[2] 化学计量学方法[M]. - 科学出版社 , 许禄 著, 1995

[3] Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics[J] . Corrado Di Natale,Manuela Zude-Sasse,Antonella Macagnano,Roberto Paolesse,Bernd Herold,Arnaldo D’Amico.Analytica Chimica Acta . 2002 (1)

[4] Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”[J] . Meat Science . 2000 (3)

[5] Rapid discrimi- nation of meat products and bacterial strains using semi- conductor gas sensors .2 Veronique Vernat Rossi,Carmen Garcia. Sensors and Actuators . 1996

[6] Comparison of odor Detec-tion Thresholds and Odor Discri minablities of a Conducting Polymer Composite Electronic Nose Versus Mammalian Olfac-tion .2 Doleman Brett J,Lewis Nathan S. Sensors and Actuators B . 2001