常用营养风险筛查工具的评价与比较

被引：75

作者：

梁晓坤

蒋朱明

于康

机构：

[1] 中国医学科学院北京协和医学院护理学院北京协和医院肠外肠内营养中心

[2] 中国医学科学院北京协和医学院北京协和医院外科肠外肠内营养科肠外肠内营养中心

[3] 中国医学科学院北京协和医学院北京协和医院营养科肠外肠内营养中心

来源：

中国临床营养杂志 | 2008年 / 06期

关键词：

营养风险; 筛查; 筛查工具;

D O I：

暂无

中图分类号：

R197.3 [医院、综合医院];

学科分类号：

1004 ; 120402 ;

摘要：

营养风险筛查是识别患者营养问题,判断其是否需要营养干预的重要手段。目前临床上使用的方法有多种,但尚缺乏公认的营养风险筛查工具,本文评价和比较了常用的复合指标营养风险筛查工具。

引用

页码：361 / 366

页数：6

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