水解蛋白婴儿配方研究进展

被引：26

作者：

向莉

机构：

[1] 首都医科大学附属北京儿童医院

来源：

临床儿科杂志 | 2009年 / 27卷 / 08期

关键词：

牛奶; 蛋白过敏; 婴儿配方; 水解蛋白;

D O I：

暂无

中图分类号：

R174 [婴幼儿保健与卫生];

学科分类号：

100404 [儿少卫生与妇幼保健学];

摘要：

牛奶过敏是婴幼儿最主要的食物过敏类型,1岁以内婴幼儿大约有2.5%的人群表现牛奶过敏。以天然牛奶蛋白为基础的水解蛋白配方,其变应原性降低,其中部分水解蛋白配方(pHF)可诱导口服免疫耐受,主要用于预防婴儿食物过敏和特应性皮炎;深度水解配方主要用于治疗婴儿牛奶过敏;严重牛奶过敏导致生长发育障碍的患儿,应用氨基酸配方治疗。

引用

页码：794 / 797

页数：4

共 6 条

[1]

New visions for basic research and primary prevention of pediatric allergy: An iPAC summary and future trends.[J].EckardHamelmann;UdoHerz;PatHolt;ArneHost;Roger P.Lauener;Paolo M.Matricardi;UlrichWahn;MagnusWickman.Pediatric Allergy and Immunology.2008,

[2]

Preventive effect of hydrolyzed infant formulas persists until age 6 years: Long-term results from the German Infant Nutritional Intervention Study (GINI) [J].

von Berg, Andrea ;

Filipiak-Pittroff, Birgit ;

Kraemer, Ursula ;

Link, Elke ;

Bollrath, Christina ;

Brockow, Inken ;

Koletzko, Sibylle ;

Gruebl, Armin ;

Heinrich, Joachim ;

Wichmann, H. -Erich ;

Bauer, Carl-P. ;

Reinhardt, Dietrich ;

Berdel, Dietrich .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2008, 121 (06) :1442-1447

[3]

Certain hydrolyzed formulas reduce the incidence of atopic dermatitis but not that of asthma:: Three-year results of the German Infant Nutritional Intervention Study [J].

von Berg, Andrea ;

Koletzko, Sibylle ;

Filipiak-Pittroff, Birgit ;

Laubereau, Birgit ;

Gruebl, Armin ;

Wichmann, Heinz-Erich ;

Bauer, Carl-Peter ;

Reinhardt, Dietrich ;

Berdel, Dietrich .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 119 (03) :718-725

[4]

Soy protein infant formulae and follow-on formulae: A commentary by the ESPGHAN Committee on Nutrition [J].

Agostoni, C ;

Axelsson, I ;

Goulet, O ;

Koletzko, B ;

Michaelsen, KF ;

Puntis, J ;

Rieu, D ;

Rigo, J ;

Shamir, R ;

Szajewska, H ;

Turck, D .

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2006, 42 (04) :352-361

[5]

The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life:: The German Infant Nutritional Intervention Study, a randomized double-blind trial [J].

von Berg, A ;

Koletzko, S ;

Grübl, A ;

Filipiak-Pittroff, B ;

Wichmann, HE ;

Bauer, CP ;

Reinhardt, D ;

Berdel, D .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2003, 111 (03) :533-540

[6]

Induction of systemic immunologic tolerance to β-lactoglobulin by oral administration of a whey protein hydrolysate.[J].Rodolphe Fritsché;Jean Jacques Pahud;Sophie Pecquet;Andrea Pfeifer.The Journal of Allergy and Clinical Immunology.1997, 2

← 1 →