酶法提油技术研究进展

被引：16

作者：

鲁曾

董海洲

潘燕

机构：

[1] 山东农业大学食品科学与工程学院

来源：

粮食与油脂 | 2006年 / 06期

关键词：

酶法; 油脂萃取; 蛋白质;

D O I：

暂无

中图分类号：

TS224 [制油工艺];

学科分类号：

摘要：

该文介绍酶法提油技术研究进展、工艺种类、影响因素及今后需继续研究课题。

引用

页码：37 / 39

页数：3

共 7 条

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王璋，许时婴，林岚，吴月芳 .

无锡轻工业学院学报, 1994, (03) :179-191

[2]

油脂生产技术[M]. 化学工业出版社 , 陈骿声主编, 1993

[3]

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[4]

Enzymatic hydrolysis pretreatment for mechanical expelling of soybeans[J] . D. D. Smith,Y. C. Agrawal,B. C. Sarkar,B. P. N. Singh.Journal of the American Oil Chemists’ Society . 1993 (9)

[5]

Enzyme-aided vs. two-stage processing of canola: Technology, product quality and cost evaluation[J] . K. Sosulski,F. W. Sosulski.Journal of the American Oil Chemists’ Society . 1993 (9)

[6]

Cleaning, cracking, dehulling, decorticating, and flaking of oil-bearing materials[J] . J. P. Galloway.Journal of the American Oil Chemists’ Society . 1976 (6)

[7]

Key operations in the wet-rendering of peanut for the isolation of protein, oil and starch[J] . K. E. Eapen,S. S. Kalbag,V. Subrahmanyan.Journal of the American Oil Chemists Society . 1966 (10)

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