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Integrating the issues of folate bioavailability; intake and metabolism in the era of fortification.[J].Jesse F. Gregory;Eoin P. Quinlivan;Steven R. Davis.Trends in Food Science & Technology.2005, 6
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Application of Biotechnology to Improving the Nutritional Quality of Rice.[J].Swapan Datta;Howarth E. Bouis.Food and Nutrition Bulletin.2000, 4