四川泡菜生花酵母的分离与鉴定

被引：16

作者：

饶瑜

常伟

龚丽

李榕

唐洁

车振明

机构：

[1] 西华大学生物工程学院

来源：

关键词：

四川泡菜; 腐败微生物; 克鲁维毕赤酵母; 白地霉;

D O I：

暂无

中图分类号：

TS255.54 [渍菜、泡菜];

学科分类号：

摘要：

分离并鉴定了引起四川泡菜"生花"的腐败微生物。将"生花"的四川泡菜样品,通过孟加拉红培养基和YM培养基的分离培养,得到不同菌落形态的2株菌株。经26S rRNA D1/D2结构域分子生物学鉴定为克鲁维毕赤酵母SH1和白地霉SH2。发酵实验证明SH1和SH2均能引起明显的"生花"和腐败现象。

引用

页码：19 / 22

页数：4

共 5 条

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