超高压食品加工容器装置设计分析

被引：9

作者：

郭万峻

徐扬

机构：

[1] 哈尔滨工程大学

[2] 哈尔滨石油化工设计院

来源：

压力容器 | 1997年 / 02期

关键词：

超高压; 食品加工; 装置设计;

D O I：

暂无

中图分类号：

TS20 [一般性问题];

学科分类号：

083201 ;

摘要：

This paper presents the featurs and requirements of ultra-high pressure food precessing according to some reseaches into its mechanism. By comparing the structures of different types of available ultra - high pressure vessels, cylinder - shaped structures suitable for this processing are illustrated. And some inethods on improving the proficiency of the food processing are also given.

引用

页码：53 / 55+19 +19

页数：4