超声波提取多糖技术的研究进展

被引：52

作者：

张文

张丽芬

陈复生

辛颖

机构：

[1] 河南工业大学粮油食品学院

来源：

粮食与油脂 | 2018年 / 31卷 / 09期

关键词：

超声波; 多糖; 结构; 功能;

D O I：

暂无

中图分类号：

TQ281 [碳水化合物、糖];

学科分类号：

100713 [天然药物化学];

摘要：

综述了超声波技术提取多糖的机制及对多糖得率、结构和功能特性的影响研究,以期为超声波在提取多糖的研究应用中提供理论指导。

引用

页码：10 / 13

页数：4

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