营养疗法应该成为肿瘤患者的基本治疗

被引：17

作者：

石汉平

机构：

[1] 中山大学附属第一医院胃肠胰外科

来源：

中华结直肠疾病电子杂志 | 2013年 / 2卷 / 03期

关键词：

营养不良; 营养支持; 肿瘤;

D O I：

暂无

中图分类号：

R730.5 [肿瘤治疗学];

学科分类号：

摘要：

营养不良在恶性肿瘤患者中的发生率较高,并且直接或间接影响患者的治疗效果和预后。因而建立完善的营养状态评估体系,以及适时、积极的营养支持对肿瘤患者的治疗有重要意义。笔者就营养不良造成的各方面影响,及中国抗癌协会肿瘤营养与支持治疗专业委员会最新提出的诊疗路径加以阐述。

引用

页码：99 / 101

页数：3

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