蛋白质水解度的测定方法

[1] 食品加工过程模拟·优化·控制[M]. - 中国轻工业出版社 , 高福成主编, 1999

[2] 食品成分分析手册[M]. - 中国轻工业出版社 , 宁正祥 主编, 1998

[3] Photometric ninhydrin method for use in the chromatography of amino acids .2 Moore S,Stein W H. Biol Chem . 1948

[4] Functional properties of fish protein hydrolysate from herring(Clupea harengus) .2 Liceaga-Gesualdo A M,E C Y Li-Chan. Journal of food science . 1999

[5] Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid .2 Alder-Nissen J. Agric food chem . 1979

[1] 食品加工过程模拟·优化·控制[M]. - 中国轻工业出版社 , 高福成主编, 1999

[2] 食品成分分析手册[M]. - 中国轻工业出版社 , 宁正祥 主编, 1998

[3] Photometric ninhydrin method for use in the chromatography of amino acids .2 Moore S,Stein W H. Biol Chem . 1948

[4] Functional properties of fish protein hydrolysate from herring(Clupea harengus) .2 Liceaga-Gesualdo A M,E C Y Li-Chan. Journal of food science . 1999

[5] Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid .2 Alder-Nissen J. Agric food chem . 1979