共 7 条
[1]
Howley,M.and yong,N.low alcohol wines:the consumers choice?. International Journal of wine Marketing . 1992
[2]
Smith,P.M.and Moran,H.A growing market for redused alcohol wines. Australian and New Zzealand Wine Industry Journal . 1997
[3]
Noble,A.C.Application of time-intensity procedures for evaluation of taste and mouthfeel. American Journal & Enology and viticulture . 1995
[4]
Pickering,G.J.Low-and Reduced-alcohol Wine. A Review,Journal of Wine Research . 2000
[5]
Fischer,U.and Noble,A.C.The effect of ethanol,Catechin conentration and pH on sumess and bittemess of wine. American Jounal of Enology and Viticulture . 1994
[6]
D’Hauteville,F.Consumer acceptance of low alcohol wines. International journal of wine marketing . 1994
[7]
Meier,P.M.The reverse osmosis process for wine dealcoholisation. The Australian Grapegrower and Winemaker . 1992