益生菌健康宣称的调研分析附视频

被引：2

作者：

花榜清

张锋华

苏永红

机构：

[1] 光明乳业股份有限公司乳业研究院上海乳业生物工程技术研究中心乳业生物技术国家重点实验室

来源：

乳业科学与技术 | 2018年 / 01期

关键词：

益生菌产品; 健康宣称; 益生菌种类; 包装正面宣称; 包装背面宣称; 国内外法规;

D O I：

10.15922/j.cnki.jdst.2018.01.002

中图分类号：

TS218 [保健食品];

学科分类号：

摘要：

我国市场上将益生菌进行健康宣称的食品主要涉及调制乳粉、酸乳、乳酸菌饮料和益生菌粉。本次调研主要从产品中添加益生菌的种类、产品包装正面益生菌的健康宣称和产品包装背面益生菌的健康宣称三方面进行。同时对比我国与国外益生菌健康宣称的法规,针对国内益生菌健康宣称管理中的问题提出相关建议。结果表明:不同产品的益生菌添加种类不同,调制乳粉中添加的益生菌一般为1～2种,而乳酸菌饮料、酸乳和益生菌粉中添加的益生菌大多在2种以上,有些产品达到10种以上;益生菌产品包装正面用语主要涉及"益生菌"、"活性"、"菌株名称"、"菌株来源"、"菌株添加量或菌落数"、"发酵时间"、"专利"和"肠道健康";产品包装背面宣称中,基本使用和正面宣称同样的用语或者不宣称。

引用

页码：5 / 9

页数：5

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