胡萝卜人工种子在无菌条件下的贮藏及贮藏中种子活力变化

被引:6
作者
刘凡
曹鸣庆
李修庆
机构
[1] 北京市农林科学院蔬菜研究中心,北京市农林科学院蔬菜研究中心,北京大学生物系北京,北京,北京
关键词
胡萝卜; 人工种子; 贮藏; 种子活力;
D O I
暂无
中图分类号
学科分类号
摘要
对用海藻酸钙包埋胡萝卜体细胞胚(0.6—2mm)制作的人工种子进行贮藏研究,发现低温及干燥均能在一定程度上抑制人工种子萌发。失水率达67%的种子,2℃贮藏60天后, 在发芽培养基上发芽率为100%,7天内的成苗率达80%。未经贮藏的对照种子发芽率为100%,成苗率为76%。无论在“种皮”还是在胚胎悬浮培养液中加入脱落酸或香豆素,都能抑制胚的生长,但也促进了胚的衰老。铝箔袋内密闭贮藏期间种子不萌发,但活力下降快。随着贮藏时间的延长,种子的活力指数、脱氢酶活性、氧吸收率都呈下降趋势。
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页码:99 / 107
页数:9
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