GB 4789.15-2016《食品安全国家标准 食品微生物学检验霉菌和酵母计数》标准解读

Milk and milk products-Enumeration of colony-forming units of yeasts and/or moulds-Colony-count technique at 25°C. ISO 6611-2004 . 2004

Microbiology of Food and Animal Feeding Stuffs-horizontal Method for the Enumeration of Yeasts and Moulds-Part 2:Colony Count Technique in Products with Water Activity Less than or Equal to 0.95. International Organization for Standardization. ISO 21527-2-2008 . 2008

Bacteriological Analytical Manual. U.S.Food and Drug Administration. https://www.fda.gov/Food/Food Science Research/Laboratory Methods/ucm070149.htm . 2001

Milk and milk products-Enumeration of colony-forming units of yeasts and/or moulds-Colony-count technique at 25°C. ISO 6611-2004 . 2004

Microbiology of Food and Animal Feeding Stuffs-horizontal Method for the Enumeration of Yeasts and Moulds-Part 2:Colony Count Technique in Products with Water Activity Less than or Equal to 0.95. International Organization for Standardization. ISO 21527-2-2008 . 2008

Bacteriological Analytical Manual. U.S.Food and Drug Administration. https://www.fda.gov/Food/Food Science Research/Laboratory Methods/ucm070149.htm . 2001