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Identification and quantification of 13 components in Angelica sinensis (Danggui) by gas chromatography–mass spectrometry coupled with pressurized liquid extraction.[J].S.C. Lao;S.P. Li;Kelvin K.W. Kan;P. Li;J.B. Wan;Y.T. Wang;Tina T.X. Dong;Karl W.K. Tsim.Analytica Chimica Acta.2004, 2