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Struc-ture of cationized glycine Gly.M2+ (M=Be,Mg,Ca,Sr,Ba),inthe gas phase:intrinsic effect of cation size on zwitterion stability. STRITTMATTER E F,LEMOFF AS,WILLIAMS E R,et al. Journal of Physical Chemistry A . 2000
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Sequentialhydration of small protonated peptides. LIUDengfeng,WYTTENBACHT,BARRAN P E,et al. Journal of the American Chemical Society . 2003
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Infrared multiple photon dissocia-tion spectra of proline and glycine proton-bound homodimers.Evi-dence for zwitterionic structure. WU Ronghu,MCMAHON T B. Journal of the American Chemical Society . 2007
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Hydration of proto-nated aromatic amino acids:phenylalanine,tryptophan,and tyrosine. GAO Bing,WYTTENBACHT,BOWERS MT. Journal of the American Chemical Society . 2009
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Density functional description of transition struc-tures using nonlocal corrections.silylene insertion reactions intothe hydrogen molecule. SOSAC,LEE C. The Journal of Chemical Physics . 1993
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The glycine zwitterion does not exist in the gas phase: results from a detailed ab initio electronic structure study. Yanbo Ding and Karsten Krogh-Jespersen. The Journal of Chemical Physics . 1992
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Proton-coupled electron transfer: a unifying mechanism for biological charge transport, amino acid radical initiation and propagation, and bond making/breaking reactions of water and oxygen. Chang,CJ,Chang,CYM,Damrauer,NH,Nocera,DG. Biochim Biophys Acta Bioenerg . 2004
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Gaussian 03. Frisch MJ,Trucks GW,Schlegel HB,et al. . 2004
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Amyloidβ-protein monomer structure:a computational and experi-mental study. BAUMKETNER A,BERNSTEIN S L,WYTTENBACH T,et al. Protein Science . 2006