肠内营养在危重症病人中的合理应用

被引：19

作者：

许媛

机构：

[1] 首都医科大学附属北京同仁医院ICU

来源：

外科理论与实践 | 2008年 / 05期

关键词：

肠营养; 危重病人; 综合疗法;

D O I：

暂无

中图分类号：

R459.3 [饮食疗法、临床营养学];

学科分类号：

100231 [临床病理学];

摘要：

<正>1985年,由美国外科感染学会Carrico等教授第一次提出了"肠道是多脏器功能衰竭(multiple organ failure,MOF)的始动器官"的概念[1],这一概念的提出是以对肠屏障与细菌易位的认识为基础,认

引用

页码：405 / 407

页数：3

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