共 15 条
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Effect of feeding systems,slaughter weightand sex on organic properties,and fatty acid composition of lamb. Kemp,Mahyuddin,Ely. Journal of Animal Sciences . 1981
[2]
Influence of dietary energy levels and form of diet oncomposition of fatty acids in subcutaneous adipose tissue of wethers. Casey,Webb. Small Ruminant Research . 1995
[3]
Dietary fatty acids and human health. Williams,C M. AnnalesZootechnie . 2000
[4]
Effects of fatty acids on meatquality. Wood J D,Richardson G R,Nute AV. a review.Meat Science . 2003
[5]
Fatty acid composition andeating quality of lamb types derived from four diverse breed X produc-tion systems. Fisher A V,Enser M,Richardson R I. Meat Science . 2000
[6]
The effects of diet and breed on the vol-atile compounds of cooked lamb. Elmore,Mottram and Enser. Meat Science . 2000
[7]
Effect of grass feeding systems on ru-minant meat color and flavor:a review. Priolo A,Mikol D,Agabaiel J. Animal Research . 2001
[8]
The effect of replacing whole barley bywhole oats on food utilization firmness and composition of subcutane-ous fat. rskov,Duncan and Carnie. Animal Reproduction . 1975
[9]
Effect of animal and nutritional factorsand nutrition on lamb quality. Beriain MJ,Bas P,Purroy A. Animal Science . 1999
[10]
Some breed effecs on the melting pointand fatty acid composition of carcass fat in lambs. L’Estrange and Hanrahan. J Anim Sci,Camb . 1980