生物方法去除真菌毒素研究进展

被引：7

作者：

张子沛 ^{[1
]}

顾楠 ^{[1
]}

赵国华 ^{[1
,2
]}

机构：

[1] 西南大学食品科学学院

[2] 重庆市农产品加工技术重点实验室

来源：

粮食与油脂 | 2012年 / 25卷 / 01期

关键词：

真菌毒素; 生物去毒; 生物降解;

D O I：

暂无

中图分类号：

TS201.6 [食品安全与卫生];

学科分类号：

100403 ;

摘要：

真菌毒素是一类由真菌产生次级代谢产物,其种类繁多、且能污染多种作物和食品;真菌毒素一般都具有强烈毒性或致癌、致突变作用,对人和动物安全健康形成巨大隐患。该文主要从微生物菌体吸附作用、微生物降解作用等方面介绍生物方法去除真菌毒素研究进展,说明生物方法去除真菌毒素反应条件温和、降解效率高、不会对食品营养价值造成大的流失,生物方法将可能逐渐成为去除真菌毒素首选方法。

引用

页码：43 / 45

页数：3

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