免疫传感器在食品安全检测中的应用

被引：12

作者：

朱小钿 ^{[1
]}

张燕 ^{[1
]}

彭宏威 ^{[2
]}

冯刚 ^{[3
]}

机构：

[1] 广东产品质量监督检验研究院

[2] 武汉大学中南医院

[3] 中国科学院水生生物研究所

来源：

食品安全质量检测学报 | 2019年 / 10卷 / 03期

关键词：

免疫传感器; 食品安全; 检测;

D O I：

暂无

中图分类号：

TP212 [发送器（变换器）、传感器]; TS207.3 [食品分析与检验];

学科分类号：

080202 ; 083201 ;

摘要：

近些年来,食品安全事件频发,已经影响了国计民生的稳定,食品安全需要灵敏高效的检测技术来严格把控。免疫传感器由于具有灵敏度高、特异性强、成本低、检测时间短、操作简便和便于推广等优点而成为研究热点,且其在医学、环境及食品安全检测等各个领域均有极为广泛的应用。本文简要综述了免疫传感器的原理和主要类型,重点探讨了该检测技术在食品中农药、兽药、生物毒素及病原微生物4类有害物检测的应用的研究现状,并对其未来的发展趋势进行了展望,以期为免疫传感器技术的进一步发展提供参考。

引用

页码：626 / 632

页数：7

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