共 22 条
[1]
Mechanisms for the Impact of Who1e Grain Foods on Caneer Risk. J,S,Slavin. J.Am.Coll.Nutr . 2000
[2]
Putting the whole grain puzzle together:health benefits associated with whole grains-Summary of American Society for Nutrition 2010Satellite Symposium. Jonnalagadda SS,Harnack L,Liu RH.et al. The Journal of Nutrition . 2011
[3]
What is the relationship between whole grain intake and selected health outcomes?. Report of the DGAC on theDietary Guidelines for Americans . 2010
[4]
AACC members agree on definition of whole grain. American Association of Cereal Chemists International. http://www.aaccnet.org/news/pdfs/wgPR.pdf . 2010
[5]
FDA provides guidance on"Whole Grain"for manufacturers. United States FDA. http://www.fda.gov/NewsEvents/Newsroom/Press Announ-cements/2006/ucm l08598.htm . 2010
[6]
Phytochemicals and antiox-idant activity of milled fractions of different wheat varieties. Adom KK,Sorrells ME,Liu RH. Journal of Agricultural and Food Chemistry . 2005
[7]
Whole grain intake is favorably associated with metabolic risk factors for type2dia-betes and cardiovascular disease in the Framingham Offspring Study. McKeown NM,Meigs JB,Liu S.et al. The American Journal of Clinical Nutrition . 2002
[8]
Intake of whole grains,refined grains,and cereal fiber measured with7-d diet re-cords and associations with risk factors for chronic disease. Newby PK,Maras J,Bakun P,et al. The American Journal of Clinical Nutrition . 2007
[9]
Mechanisms for the Impact of Whole Grain Foods on Cancer Risk[J] . Joanne L. Slavin.  Journal of the American College of Nutrition . 2000 (sup3)
[10]
Potential synergy of phytochemicals in cancer prevention:mechanism of action. LIU Ruihai. The Journal of Nutrition . 2004